ONLINE ORDERING
Our daily menu served Monday-Thursday, 11am- 9pm, Friday 11am – 10pm, Saturday 2pm – 10pm and Sunday 2pm-9pm
Appetizers
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Crispy Irish Eggrolls
Stuffed with shredded corned beef, cabbage and Asian spices. Served with spicy peanut sauce.
$16 -
SPINACH ARTICHOKE DIP
Marinated artichoke hearts, spinach, and a blend of melted cheeses. Served piping hot with grilled pita bread
$13 -
Cheesy Chips
The Stone’s pub chips tossed with asiago and gorgonzola cheeses and baked, then topped with garlic gorgonzola dressing and scallions.
$12 / $20 -
Potato Skins
Red potatoes stuffed with Asiago, scallions, bacon, cheddar and jack cheeses, served with cajun sour cream.
$16 -
Fried Ravioli
Crispy breaded ravioli, stuffed with cheese. Served with marinara.
$12 -
Pretzels and Beer Cheese
Fresh baked jumbo pretzels served with beer cheese sauce.
$13 -
POTATO CRUSTED CHEESE CURD
Wisconsin cheese curd, crusted in potato flakes and fried. Served with
$14 -
Thai Cauliflower 'Wings'
Crispy fried cauliflower tossed with the Stone's ”some would say spicy” coconut peanut sauce. Topped with a chopped peanuts, green onions and carrot.
$17
Soup & Salad
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Soup o'Day
Ask your server
$5 / $8 -
Garden Salad
Mixed greens, tomato, cucumbers, onions, carrot, sprouts, and croutons, served with your choice of dressing.
$9 -
DOUBLE BLUE BACON SALAD
Mixed greens tossed with bacon, Gorgonzola crumble, garlic Gorgonzola dressing croutons, and red onions, Finished with tomatoes.
$12 -
Gorgonzola Salad
Field greens, granny smith apple, croutons, red onion, Cajun candied walnuts, and gorgonzola cheese tossed with balsamic vinegar and olive oil.
$12 -
Sesame Chicken Salad
Mixed greens, wonton strips, toasted almonds, onions, carrot, celery, peppers, tomato, cucumber, and grilled chicken tossed with sesame ginger dressing.
$17 -
Chicken Caesar
Romaine lettuce, croutons, Parmesan, tomatoes, and grilled chicken tossed with Caesar dressing.
$17
Side Dishes
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Sides
Fries, chips, champs, vegetables, coleslaw, soup, or side salad.
$5 -
Basmati Rice
$4 -
Tossed Caesar
$8
Sandwiches
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Reuben
House slow-cooked corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on thick grilled light rye.
$17 -
Galway Tuna Melt
Albacore tuna salad, tomatoes, sprouts and cheddar on grilled rye. Served with rosemary fries.
$16 -
Kelly Club
Smoked turkey, ham, bacon, cheddar, lettuce, tomato, and mayonnaise on a hoagie. Served with fries.
$18 -
The Shamrock
Tender beef grilled with green onions, sautéed mushrooms, swiss, and cream cheese, on a hoagie roll.
$22 -
Smokey BLT
Cream cheese, smoked mozzarella, bacon, lettuce and tomato on a hoagie roll.
$15 -
French Dip
House slow roasted beef, sliced thin and served on a hoagie roll with our own au jus.
$19 -
Corned Beef Horseradish Melt
Corned beef, coleslaw, crispy onion strings, cheddar, and horseradish sauce on a hoagie. Served with fries.
$16 -
Blue Horsey Melt
Shaved steak, mushrooms, marinated onions, roasted peppers, gorgonzola cheese and horsey sauce, on a hoagie roll.
$22 -
Dubliner
Smoked turkey, provolone, marinated onions, guacamole, sprouts, tomatoes, mayo, and spicy mustard on a hoagie.
$18
Burgers and Chicken
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Pub House Burger
Topped with corned beef, crispy string onions, horsey sauce and swiss.
$17 -
Beer Cheese Double Burger
Two 40z burgers, beer cheese, cheddar, and onion strings.
$18 -
Guinness Mushroom Burger
Grilled Guinness mushrooms and gorgonzola cheese.
$17 -
Whiskey Onion Patty Melt
Char-grilled burger, whiskey onions, Swiss, cheddar, and 1000 island on grilled rye.
$17 -
Big Daddy BBQ Burger
Bacon, onion strings, smoked Gouda and Big Daddy BBQ sauce.
$17 -
Build Your Own
Served deluxe on a Kaiser with your choice of side. For an additional charge, add bacon, ham, mushrooms, guacamole, or cheese (Swiss, cheddar, Gorgonzola, smoked Gouda, provolone $2 each)
$13
Entrees
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Mom's Meatloaf
Better than your mom's, our house-perfected meatloaf is topped with Guinness gravy and mushrooms. Served with champs, vegetables and soda bread.
$20 -
Cod & Chips
Three fillets of beer-battered cod served with fries, coleslaw, tartar sauce and lemon.
$20 -
The Stone's Pasties (These aren't Butte Pasties)
Our take: flaky puff pastries filled with shredded beef, potatoes, onions and carrots. Served with champs and Guinness gravy.
$18 -
Corned Beef & Cabbage
House-braised until fork tender, glazed with honey mustard, roasted and served with cabbage, carrots and red potatoes steamed in broth. Served with soda bread.
$23 -
Shepherd's Pie
Ground chuck, mushrooms and vegetables in a rich red wine gravy. Baked with champs and melted cheddar.
$18 -
Bangers & Mash
Grilled Irish sausage dressed in a house-made, traditional onion gravy. Served with chaps, vegetables and soda bread.
$17 / $24 -
Roasted Pork Stovies
Garlic roasted pork, onions, roasted red peppers, mushrooms, bacon and a medley of heirloom potatoes (Yukon, purple, rose and sweet), drizzled with bourbon honey and horsey sauce. Served with soda bread.
$25 -
Horseradish Gorgonzola Steak
8oz sirloin topped with a horseradish gorgonzola butter. Served with champs, vegetable and soda bread.
$34 -
PEPPERCORN PORK CHOP
Peppercorn marinated pork chop. Whiskey honey orange glaze served with bacon cheddar champs, vegetables and soda bread
$20
Pasta
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FETTUCCINE Coalmaker
Chicken, shallots, bacon, and a hint Italian chile flakes in an Asiago cream sauce.
$22 -
BIG BAD WOLF MAC & CHEESE
Roast pork, sausage, bacon, garlic, sun-dried tomatoes, broccoli, smoked gouda and penne pasta in a Mac& Cheese sauce. Served with garlic bread.
$26
Desserts
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Guinness Chocolate Cake
Double chocolate pecan Blondie topped with caramel, toasted pecans, whipped cream and ice cream.
$7 -
Sticky Toffee Pudding
Traditional Irish "pudding" or dessert soaked in warm toffee sauce, served with ice cream and whipped cream.
$8 -
PUMPKIN Cheesecake
Pecan cookie crust topped with autumnal spiced pumpkin cheesecake. Served with candied pecans, whipped cream and caramel.
$8 -
Old fashion Carrot Cake
Rich carrot cake made with cinnamon, pecans, coconut and plenty of carrots, Topped with a decadent cream cheese frosting. Served with whipped cream and caramel
$7
Award-winning brunch served every Saturday & Sunday 9am – 2pm
Omelets/Scrambles
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Smokey Joe Scramble
Eggs, Irish sausage, mushrooms, green onions, garlic, spinach, and smoked mozzarella.
$17 -
Irish Omelet
Eggs, corned beef, green onions, cheddar and champs. Topped with hollandaise.
$17 -
Garden Omelet
Eggs, asparagus, green onions, mushrooms, spinach, roasted peppers, tomatoes and provolone.
$16 -
The Three Little Piggy Omelet
Eggs, bacon, sausage, ham, and cheddar.
$16 -
BYO Omelet/Scramble
Three eggs with choice of two ingredients (ham, bacon, Irish sausage, green onions, mushrooms, roasted peppers, tomatoes, artichoke hearts, spinach, cheddar, Swiss, Provolone or Smoked Mozzarella- additional toppings .75 each)
$14
Classic Breakfasts
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Irish Soda Bread & Gravy
Four slices of warm soda bread topped with sausage gravy. served with two eggs and two strips of bacon.
$9 / $14 -
Corned Beef Hash
House-cooked corned beef mixed with green onions, home-fried potatoes and roasted peppers. Served with two eggs (any style), and soda bread.
$16 -
The Old Fashioned
Two eggs (any style) served with home-fries, choice of ham, Irish banger or bacon and soda bread.
$14 -
The Stoner Breakfast
Puff pastry stuffed with scrambled eggs, bacon, tomatoes and dill havarti cheese, topped with hollandaise and served with home-fries.
$17 -
Breakfast Pizza
Flat bread topped with sausage gravy, bacon, smoked gouda, green onions and scrambled eggs.
$13 -
Montana Cristo Sand
Sourdough bread stuffed with turkey, bacon and Swiss cheese. Dipped into French toast batter and grilled. Served with a side of strawberry jam and home-fried potatoes.
$16
Eggs Benedict
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Traditional
Thin sliced ham.
$12 / $16 -
Sausage Mushroom
Irish sausage and mushrooms.
$12 / $16 -
Veggie
Mushrooms, spinach, and tomato.
$12/ $16 -
Irish
Thin sliced corned beef.
$13/ $18
Sweet Treats
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Cinnamon Caramel French Toast
Deep-fried cinnamon vanilla French toast topped with caramel, and powdered sugar.
$9 / $14
Skillets & Cowpies
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Eggs and Grizzly Potatoes
Choice of two eggs (any style) and smothered potatoes (home-fries topped with bacon, peppers, green onions, provolone and sausage gravy).
$18 -
Eggs and Veggie Skillet
Two eggs (any style) and home fries topped with mushrooms, peppers, green onions, and cheddar cheese.
$14 -
Corned Beef Cowpie
Grilled champs topped with two egg (any style), corned beef, swiss cheese, Guinness gravy and hollandaise.
$17 -
Bacon Cheddar Cowpie
Grilled champs topped with two eggs (any style), bacon, roasted peppers, green onions, cheddar and Guinness gravy.
$16 -
Sausage Provolone Cowpie
Grilled champs topped with two eggs (any style), sausage, roasted peppers, green onions, provolone and sausage gravy.
$16 -
Triple Threat Cowpie
Grilled champs, ham, cheddar, two eggs (any style), sausage gravy, brown gravy, and hollandaise. Served with soda bread.
$16
Featured Drinks and Events
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Happy Hour
3-6pm/7 days a week featuring $3 off house wine, $3.5 well drinks, and $3 specialty beer tap handle!
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DRAUGHT WORKS PINEAPPLE EXPRESS
IPA.
$5.5 -
VANILLA RASPBERRY MULE
Absolut vanilla vodka, muddled limes and Crabbies raspberry ginger beer.
$12.5
Sample Lunch Specials | M-F 11am-3pm
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SOUP AND 1/2 SANDWICH O’DAY
Ask your server for the daily feature served with a cup.
$13 -
FEATURED PETITE BURGER
4oz burger topped with mushrooms and Swiss cheese Servedon a Brioche bun with rosemary fries.
$14 -
PETITE CHICKEN FETTUCCINE MARSALA
Chicken, onions, mushrooms and broccoli in a rich lemon Marsala sauce.Served with garlic bread.
$18 -
1/2 DUBLINER
Smoked turkey, provolone, sprouts, tomatoes, guacamole, mayo, marinated onions, and sweet hot mustard on a hoagie. Served with choice of side and a pickle spear.
$13 -
1/2 FRENCH DIP
House roasted beef, sliced thin on a hoagie roll and served with house made au jus. Served with choice of side and a pickle spear.
$14 -
1/2 GALWAY TUNA MELT
Albacore tuna salad, tomatoes, sprouts and cheddar on grilled rye.Served with choice of side and a pickle spear.
$12
SAMPLE Dinner Specials
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SHRIMP PESTO ALFREDO FETTUCCINE
Shrimp, mushrooms, garlic, sun dried tomatoes, and broccoli in pesto Alfredo sauce. Served with garlic bread.
$26 -
NEW ORLEANS BBQ SHRIMP APPETIZER
Shrimp sautéed with Cajun butter (beer, Worcestershire, citrus butter, and spices). Served with garlic bread for dipping.
$18 -
PESTO CHICKEN MELT SANDWICH
Grilled chicken breast, marinated onions, roasted peppers, pesto, provolone,and tomatoes on grilled French bread. Served with rosemary fries.
$18 -
CRANBERRY APPLE PORK CHOP
Herb marinated and pan-fried pork chop. Topped with cranberry apple chutney. Served with rosemary fries, vegetables, and soda bread
$20 -
CHICKEN & LEEK POT PIE
Chicken, leeks, celery, peas, carrots in a cream sauce wrapped in a buttery, flaky pastry.
$17 -
BEET GOAT SALAD
Slow-cooked beets, goat cheese, mixed greens, cucumbers croutons, red onions,candied pecans, olive oil, balsamic vinegar. Served with soda bread.
$14 -
JAGERSCHNITZEL
Crispy pork cutlet topped with bacon onion and mushroom cream gravy. Served with champs, vegetables, and soda bread
$25
Our daily menu served Monday-Friday 11am – 9pm and Saturday-Sunday 2pm – 9pm
(for children 12 and under)
Lunch & Dinner
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Fish and Chips
Two pieces of battered cod set atop fries. Served with tartar sauce.
$10 -
Chicken Strips and Fries
Breaded chicken strips served with fries and ranch.
$8 -
Hamburger
1/4 lb. served with fries and a pickle.
$8 -
Pasta Butter with Cheese
Pasta with butter and Asiago cheese. Served with garlic bread.
$6 -
Pasta Marinara
Pasta with marinara and Asiago cheese. Served with garlic bread.
$6 -
Pasta Alfredo
Kid-sized portion of cheesy pasta. Served with garlic bread.
$9 -
Celery and Carrot Sticks
Served with ranch.
$4 -
Apple Wedges
A cup of deliciousness with caramel sauce.
$5
Brunch
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Hamburger
Served with fries and a pickle.
$8 -
Child's French Toast
Two pieces of French toast.
$6 -
Pint-Sized Pancakes
Six mini pancakes.
$6 -
Montana Breakfast
One egg, home-fried potatoes, two strips of bacon and soda bread.
$6 -
Cheese Omelet
Two eggs,and cheddar. Served home-fried potatoes, and soda bread.
$7 -
Fish and Chips
Battered cod set atop pub chips or fries, served with tartar sauce.
$10
Sides
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One/two egg
$1.5 / $3 -
Side of bacon, ham, or sausage
$5 -
Half side of bacon
$2.5
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